What we’re approaching here is what was once “content” being stripped of its nutritious value and being processed into “content product”. See where I’m going with this? I could see, over time, readers realizing how many empty calories, in the form of news “snippets” or meaningless photos, we’ve been consuming on the web and there being a counter movement. I’ve seen the term “slow blogging” show up a few times around the web recently in different contexts, and it definitely comes to mind now. I could see a parallel on the web to what we’ve seen in the food industry, where the early adopters seek out whole, local, organic… content. From the source. On the site it was designed for, from the person who wrote it. Or at least prepared in a way that shows respect to the ingredient.
I consider myself one of those who made this realization about empty calories this year, and the “info-fast” during this past Ramadan was the perfect moment to put that realization into action.